Super-simple comfort food
A politically overcharged year laced with COVID-19 means we all need something to make us feel better, and that means chicken.
Lynn’s Place: Time for your just desserts
When I’m in between summer fruits, I make sunshiny desserts with fresh lemons and limes.
Lynn’s Place recipes: Taking a dip? Make your own hummus
Hummus is a good choice as a dip because it is both flavorful and nutritious, full of fiber and heart-healthy fats.
After the fishin,’ let there be cookin’
I think the best fish dinner is still the one you catch yourself. And pan fish is the tastiest. Of course, they can be a pain to clean, especially if…
Something special for Fathers Day
When June comes around, there is a variety of fresh fruit to choose from when planning a dessert. Which is timely, because we also celebrate Father’s Day this month.
Follow these tips to make the most of farmers markets
summer is officially here and the farmers markets are overflowing with tasty treats—asparagus and spinach are first up.
Lynn’s Place: A trio of colorful salads
Even though Memorial Day is the official start to the grilling season, that’s no reason to forget about fruits and vegetables.
Spring cleaning? Tasty ideas to empty your freezer
I'm making zucchini cake because I need to use up the grated frozen zucchini I have in my freezer. If you are not already a fan of zucchini desserts, you…
Finding my inspiration in garden catalogs
Gardening teaches perseverance in the wake of adversity. It teaches you that, while you can’t control everything that happens, you can control your reaction. These are useful skills for cooking…
Salad season has arrived at Lynn’s Place
Spring is a good time to invigorate your salads by adding fresh ingredients from the farmers markets or your own backyard.